World Allergy Week - overcoming food allergy obstacles
- Published
- Wednesday, June 26, 2024 - 9:00 AM
As we mark World Allergy Week 2024, the World Allergy Organization focuses on overcoming global food allergy obstacles.
Hear from Associate Professor Debbie Palmer, Centre for Food Allergy Research (CFAR) Chief Investigator and National Allergy Centre of Excellence (NACE) Food Allergy Stream Co-chair, about when - and how - to introduce allergens into babies' diets to help prevent food allergy.
#WorldAllergyWeek2024 | This year @worldallergy focused on overcoming #foodallergy obstacles.
— Centre for Food Allergy Research (@CRE_CFAR) July 3, 2024
Hear from Associate Professor Debbie Palmer, Centre for Food Allergy Research Chief Investigator, about food allergy prevention.
📻 @6PR @NACEresearch @telethonkids @uwanews pic.twitter.com/XKXrVWRNNj
CFAR was again awarded World Allergy Organization Center of Excellence (COE) status on 14 March 2024. Read more.
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