CFAR World Allergy Organization Centre of Excellence status renewed
- Published
- Thursday, March 14, 2024 - 9:00 AM
The Centre for Food Allergy Research was again awarded World Allergy Organization Center of Excellence (COE) status on 14 March.
COE's are recognised as helping to: intensify and accelerate multidisciplinary scientific and clinical innovation, education, and advocacy worldwide providing excellence in education, research, training to various stakeholders in allergy, asthma and clinical immunology.
The selection criteria included:
- At least four peer-reviewed publications related to allergy and immunology during the
previous three years - At least two graduate students finished training at the center
- Having obtained at least one grant for basic or clinical research
- Having organized or participated in three independent (of WAO) advocacy activities
- Having actively participated in World Allergy Week, which is organized by WAO
- Having organized at least three academic activities (seminars, short courses, congresses,
workshops) related to allergy and immunology
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